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Food truck owner shares how much GrubHub deducted from earnings to encourage people not to use delivery apps

“It’s no secret that coronavirus and subsequent lockdowns have been devastating for the restaurant industry. In most states, dine-in establishments have been forced to close their doors, and even after the country begins to reopen, restaurants will have to abide by social distancing rules and keep many tables empty. Food trucks have also faced a significant decline in traffic as people stay home,” reports Upworthy.

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