The coronavirus delivery pivot is already coming to an end

“‘I don’t think we as a society are fully grasping how fucking dire and dystopian this can get,’ says Andy Ricker, the chef and owner of the Pok Pok restaurant group. In the week following Oregon’s March 17 order to shutter dining rooms statewide to slow the spread of COVID-19, five of Ricker’s seven Portland-area restaurants continued operating in a takeout or delivery capacity,” writes Jamie Feldmar in Eater.